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Ferguson Plarre Bakehouses

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    Franchise Details

  • Year Established
  • 1901

More About Ferguson Plarre Bakehouses

The Ferguson Plarre model provides you with a simple, royalty-free bakery-café business that requires no baking experience and has proven itself during booming economic times as well as recessions. We do all the fiddly, messy, early morning baking which leaves you to do what you do best, provide hero customer service. Not only do we do the baking but we help find your site, negotiate your lease and build your store while you train.


Ferguson Plarre operates a gross margin model. This means you simply purchase the products from us at Wholesale Pricing rates. Other than a small 3% admin levy at this rate we don’t charge you a royalty like most other systems. The reason we can do this is because we are your baker and generate income from the products we sell to you. You keep your full profit margins on cold drinks, coffee, sandwiches and baked goods. You do not have to pay a marketing levy. We fund all national marketing campaigns and brand development from the sale price of our goods to you.


Every store receives freshly baked, fully finished products daily, which means no baking or cooking is required in-store. Stores access a simple online ordering system, placing orders each evening, to receive fresh deliveries each morning. A dedicated team of on-staff drivers, using a green fleet, deliver and stock products ready for each day’s trade.


The Ferguson Plarre franchise model is easily one of the simplest franchise businesses available. Baking all products centrally allows store owners to focus their attention on making high quality espresso coffee and delivering differentiated hero customer service.

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